Daniel Hernández Chiroso Washed Coffee

Daniel Hernández, a young and innovative coffee farmer from Urrao, Antioquia, Colombia, is passionate about the craft of coffee. As a member of the PEC (Programa de Excelencia en Café / Coffee Excellence Program), he elevates the quality of coffee from his region. Daniel runs a family farm where he grows coffee alongside avocados and other fruits, maintaining a strong connection to his roots and a sustainable farming approach.

Growing up surrounded by coffee, Daniel shares a special bond with his sister, who is also in the industry. Together, they have become leaders in the specialty coffee movement in Urrao. Their focus is on perfecting their process and showcasing their region’s Chiroso coffee. Their farm has become a destination for coffee enthusiasts who come to learn and experience the unique flavors of Urrao’s coffee.

Daniel is driven to continually improve, both as a producer and as a mentor to young farmers in the area. Daniel’s story is one of family, innovation, and dedication to producing the best coffee.

Variety: Chiroso
Process: Washed

Daniel Hernández’s coffee process begins with careful cultivation on his family farm in Urrao. After harvesting, he meticulously processes the beans to ensure the highest quality. The coffee cherries undergo selective picking, followed by a careful fermentation process to enhance flavor.

Once depulped, the beans are washed and dried under controlled conditions to preserve their unique characteristics. Throughout every step, Daniel monitors the beans closely to ensure that each one reaches its full potential. The result is the rich, caramel and milk chocolate notes that define his Chiroso coffee.